How to reduce the salt consumption of fish-flavored pork?
43 years old
2018-05-08
When making fish-flavored pork shreds, less salt is used, the taste is not strong, it is not tasty, and more salt is used, which is unhealthy for the health. How to make fish-flavored pork shreds delicious and healthy?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-08When making fish-flavored shredded pork, vinegar can be used, which can increase the degree of saltiness. When cooking, put vinegar first to remove fishy flavor and freshen, then add vinegar to increase acidity and saltiness, so you may wish to cook vinegar when frying fish-flavored shredded pork, so as to reduce the amount of salt or sauce.6
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