Can pregnant women eat animal liver without ischemia?
36 years old
2018-05-07
After I became pregnant, my appetite became different from before. I now want to know the pig liver, but I am not ischemic. Can pregnant women eat animal liver without ischemia?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-07Pregnant women are sure that they are not anaemic, and there are no hidden dangers such as anemia before pregnancy. If the meat intake is normal, it is not recommended to eat animal livers such as pig liver, sheep liver, chicken liver, etc. every week. Of course, it’s not bad to eat it once in a while. Pregnant women are not sure if they have anemia, or have had anemia before pregnancy, or have a lot of menstrual flow before pregnancy, etc., eat pig liver, liver, chicken liver, etc. 1 to 2 times a week, each time 25 to 50 grams.9
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