Do I need to add alkali to make polenta?
30 years old
2018-05-06
I often make polenta, will the addition and subtraction of polenta affect our health? Do I need to add alkali to make polenta?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-06Corn porridge can be added with a little alkali, which not only tastes better, because niacin (also known as nicotinic acid), a B vitamin in corn, is in a combined state and is not easily absorbed by the body. If alkali is added, it can be released.7
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