How to cook green vegetables well?
30 years old
2018-04-22
I usually have more cold dishes, I don’t know how to cook them well?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-22Stir-fried green leafy vegetables should shorten the cooking time, stir-fry quickly, boil quickly and then cool the water. After cooling, stir-fry can keep the green well. Do not cover the green vegetables for frying, so as not to evaporate the organic acids in the vegetables and accelerate the decomposition of chlorophyll.5
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