What are the health risks of barbecue food?
29 years old
2018-04-21
In the summer, I will eat barbecue with my friends three to five times. What are the health risks of barbecue food?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-21The hidden danger of grilling is that one of them is that the meat products may not be cooked and roasted thoroughly, and it is easy to breed bacteria and harmful parasites. The second is that once the meat is scorched, it can never be imported. Because it already contains carcinogens. The aromatic substances contained in meat - aromatic hydrocarbons will become benzopyrene under high temperature and high heat. This kind of polycyclic aromatic hydrocarbons is a highly active carcinogen.9
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