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What kind of people should eat more black fungus?

Male  37 years old 2018-04-09
The nutritional value of black fungus is very high, so it is often seen on the table now. I would like to know, which kind of people are most suitable for eating this fungus?

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  • BY Mamie Doris 2018-04-09
    Auricularia auricula is low in price and good in fat, high in protein, rich in vitamins and minerals such as iron, zinc, selenium, potassium, phosphorus, and vitamin A. It is suitable for anemia, cold hands and feet, writing workers who often use eyes, children in the growth and development period, dry skin, people with three heights and people who need repair after surgery.
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