There are many diseases that are related to the control and prevention of eating, that is to say, to control the "mouth", for example, for most people with diabetes, the amount of food to be restricted, there is also a special genetic disease- Broad bean disease, delicious broad beans have even become pathogenic "poisons". And the disease that I want to talk about today is a common orthopedic disease, and patients have to be afraid of a variety of foods, and even face gluttonous meals.

　　Beer plus seafood equals gout, which It is the mantra of many people suffering from gout in the clinic. Gout is a disease caused by disorders of purine metabolism, mainly caused by excessive production of uric acid or insufficient uric acid excretion. Uric acid crystals accumulate in cartilage, soft tissues, kidneys and joints. Deposits at the joints can cause severe pain. In the past, the incidence rate was low in my country. With the improvement of people''s living standards, gout has become a common disease and frequent disease in recent years.

　　In fact, uric acid in the human body is continuously generated and excreted, maintaining a certain concentration in the blood. Due to the disorder of human metabolism, the synthesis of uric acid is increased or the excretion is reduced. As a result, hyperuricemia can be caused, and the foreign body inflammatory reaction of the tissue can be caused, which becomes the root cause of gout.

　　 is most particular about gout patients. Safe food: grains, eggs, milk, fruits, vegetables; limited foods: meat, beans, seafood; high-risk foods: bean seedlings, yellow Bean sprouts, asparagus, mushrooms, nori, animal offal, fish. At the same time, pay attention to drinking, especially beer, rice wine, will play a role in promoting the onset of gout.

　　 In addition, some special dietary habits such as ramen noodles, stewed meat, hot pot, heavy mouth, etc., are potentially threatening to gout patients. Therefore, gout patients must keep their mouths under control, so that gluttony aggravates their condition and endures the huge pain caused by the disease, and usually develops good eating habits and non-smoking alcohol.