Department
- Make more nutritious and beautiful cakes in your own kitchen
- cake is a dessert that everyone likes to eat very much. It is famous for its softness and sweetness, and it is loved by old and young women and children. The cakes we often eat now come fr
- 2020-04-11
- Detailed explanation of the hypoglycemic effect of wheat germ
- For friends with high blood lipid, dietary fiber in food will absorb a lot of water and swell after entering the intestine, stimulating the nerves of the intestinal wall to promote intestin
- 2020-04-11
- Stir-fried dishes don’t let nutrition slip away
- We all need to use oil to cook the pot when we are cooking. Many friends like to put the smoked oil into the scallion and ginger, and then cook the food when the flavor is so good. Our oils
- 2020-04-11
- Who stole my nutrition
- Whether it is animal food or plant food, after they slaughter and leave the soil, some of the nutrients begin to be lost. After a summary, we found that the longer the food is stored, the m
- 2020-04-11
- Tips for steaming sea fish
- I bought fresh sea fish, whether it is yellow croaker, yellow croaker, fresh octopus, or crucian carp, we can rub it with dry flour after descaling, leave it for a while, rinse it, and the
- 2020-04-11
- How to eat sea fish
- Chinese food cooking pays attention to color and fragrance, and nutritional cuisine emphasizes color and fragrance. Otherwise, no matter how good the nutrition is, it will not be popular w
- 2020-04-11
