Does Chinese cabbage often have an anti-aging effect?
28 years old
2018-07-02
It's almost 30 years old, and now we must pay close attention to anti-aging. Is it often effective to eat cabbage during Chinese food?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-02Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium, and also rich in fiber, which can promote gastrointestinal motility and keep the digestive system young and energetic. Regular consumption of cabbage has the effects of anti-aging, improving human immunity, sterilization and anti-inflammatory.4
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