Can the barbecue be reddish brown?
12 years old
2018-07-01
My child likes to eat grilled meat, especially grilled brown-red grilled meat, does it affect my body?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-07-01When foods containing carbohydrates and amino acids are cooked at high temperatures above 120°C, the color will turn yellow and brown, and at the same time it will release an attractive aroma. This reaction is called Maillard reaction. But generally speaking, the darker and heavier the food is after heating, the richer the aroma and the higher the acrylamide content. Therefore, don't grill the barbecue to the degree of being too yellow, and try to eat less roasted, fried, puffed potato products, such as barbecue, potato chips, etc.7
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