Is there any edible value for crayfish?
36 years old
2018-07-01
There are a lot of news in the news that eating crayfish causes various diseases. Does crayfish have such a great harm to the human body? Is there any food value?
1 Answer These messages are for reference only
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BY Ina Barton 2018-07-01Crayfish have nutritional value that cannot be ignored. Crayfish have a high protein content, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to be conditioned after illness. Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc. The activity has an important regulatory effect and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also expand the coronary arteries, which is beneficial to prevent hypertension and myocardial infarction. Various problems arise mainly from processing.6
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