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How to cook good nutrition in vegetarian dishes?

Female  32 years old 2018-06-30
Vegetarian food is still quite a lot now, how to fry the vegetarian food to ensure no loss of nutrition?

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  • BY Ina Barton 2018-06-30
    It is recommended that stir-fry should avoid boring with a small fire. Vitamin C and B1 are afraid of heat. A little vinegar can be added, which is also conducive to vitamin preservation. There are also some vegetables that are more suitable for cold salads, such as cucumbers and tomatoes.
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