How to deal with the pig liver bought back is safer
26 years old
2018-06-30
After the pig liver is bought back, what should we do to make it safer and healthier to eat?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-30Even the edible and problem-free liver we bought back must be thoroughly cleaned of poisons in the liver before consumption. The general method for removing poisons is: repeated soaking in water for 3-4 hours. If necessary, cut several knives on the surface of the liver. Increase the time of soaking, and the heating should be sufficient, do not eat half-life, bloody.4
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