Is it more nutritious to cook live chickens now?
23 years old
2018-06-28
Our family is in Guangdong, and we seek freshness for everything we eat. Is it more nutritious for live chicken to be cooked?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-28Chicken fiber is short and easy to digest. If the live-boiled chicken is cooked immediately, the chicken protein will be denatured and solidified when heated, the water will be separated from the muscle, and the meat will become rough. Therefore, there must be a rigid process. Put the killed chicken for a period of time to make the various enzymes in the body play a catalytic role, so that the chicken tissues autolyze and hydrolyze. At this time, after cooking, the taste is good.3
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