Will the pickled vegetables be eaten after 20 days?
36 years old
2018-06-26
Pickle your own pickles, do you have more than the nitrite content after 20 days of pickling? Is it healthy to eat at this time?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-26Eat after 20 days. If your mother knows that you like it and pickle it a bit more, let you take it home and fry it, you have to be careful, because time will make the nitrite content in pickles Big. Vegetables that have been marinated for two to three days to ten days are the most dangerous. The nitrite content differs by tens of times. If you eat it during this peak period, there is a danger of poisoning. Not to scare you, there are cases of nitrite poisoning. So please remember: pickled vegetables can be eaten on the same day or 20 days later.8
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