Can baking soda be used in food processing?
55 years old
2018-06-26
I think mom usually uses soda when making buns at home. Can soda powder be used in food processing?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-26This is a kind of foaming agent that we are more acceptable with no toxic residue. Generally used in biscuits and pastries. High-end cookies are generally not needed, as long as there is butter and sugar, it can be shortened. If low-grade, or low-fat biscuits are generally added to the biscuits. Its composition is sodium bicarbonate, which decomposes into carbon dioxide after heating to foam. By the way, cookies with cocoa are usually added with baking soda, which can highlight the taste and color of chocolate.6
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