Why don't pregnant women eat high-fat foods?
28 years old
2018-06-26
I heard that pregnant women cannot eat high-fat foods. Why should pregnant women not eat high-fat foods?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-26A large number of medical research data confirmed that breast cancer, ovarian cancer and cervical cancer have a family genetic tendency. If a pregnant woman has a high-fat diet for a long time, it will inevitably increase the risk of her daughter suffering from cancer of the reproductive system. Medical scientists pointed out that although fat itself does not cause cancer, long-term consumption of high-fat foods will increase the concentration of cholic acid and neutral cholesterol in the large intestine. The accumulation of these substances can induce colon cancer. At the same time, high-fat foods can increase the synthesis of prolactin and promote breast cancer, which is not conducive to the health of mothers and infants.6
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