Is it better to stir-fry the liver quickly?
28 years old
2018-06-25
My dad likes to eat pork liver. Would you like to know that pork liver is fried in a hurry?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-25Pork liver will grow old and harden after being fried for a long time. Many people eat fresh pork liver. They will use quick-fire frying in the cooking method, and they will be fried while hot. In fact, eating there is a big hidden danger. Pig liver is the largest detoxification organ in the body of the pig. All toxic metabolites are gathered here. If it cannot be heated thoroughly, some toxic substances will remain in the liver of the pig; Can not completely kill pathogenic bacteria and parasite eggs in pig liver.6
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