What is the role of food improvers?
28 years old
2018-06-23
Many people may not know about food improvers, but they are often used when making pasta. What is the role of food improvers?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-23The function and effect of food improver: 1. Improve the rheological properties of dough, improve the operation performance and mechanical processing performance of dough (beat resistance, prevent collapse before and after entering the furnace, etc.). 2. Improve the rapid expansion of the furnace and make the crown stand upright and full. 3. Significantly increase the volume of the finished product, 30-100％ (depending on the specific powder and formula). 4. Improve the internal organization structure of the finished product to make it uniform, fine, white and with good layers. 5. Improve the mouthfeel and make the bread sticky and sweet. 6. Improve the water holding capacity of bread, delay the aging of finished products and extend the shelf life6
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