How to fry pork liver tender and delicious nutrition
30 years old
2018-06-23
Every time the pork liver is fried, it can be said that it is a waste of ingredients, because it hasn't been fried for a long time, it has already grown old, and it feels that the dry mouth is very bad, so how to fried pork liver is tender and delicious?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-23Cooking pays attention to methods and techniques. No matter what kind of food you eat, pay attention to technical problems, then you can avoid problems such as getting old food or causing nutrient loss. Pork liver is often eaten in daily life. If you tend to get older every time you fry pork liver, you need to consider whether the following steps are correct. Before frying, you should prepare all the ingredients you need. Pay attention to the heat, because the heat is not mastered. It is easy to make food grow old, and even burn the food.7
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