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Can cancer patients eat seafood?

Male  35 years old 2018-06-22
I am a cancer patient. I must have paid special attention to the spicy and stimulating food I have just found out some time ago. I have never dared to eat and worry about affecting my body. Can I eat seafood?

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  • BY Penelope Judson 2018-06-22
    Seafood is considered to be a hair loss by most people, that is, the kind of food that is forbidden after being sick may aggravate the disease. This is mainly for patients with allergies of Nasir. Most cancer patients with non-allergic physique do not need to be taboo. It is appropriate to consume more deep-sea fish, because deep-sea fish are low-fat and high-protein foods, which are rich in vitamin A, vitamin E and trace elements selenium, and have anti-cancer effects.
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