What foods are not suitable for gout patients?
30 years old
2018-06-22
Her husband found gout in the hospital, what foods are not suitable for gout patients?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-22The dietary factors of gout are mainly high-purine foods, such as the animal's internal organs and brain are the highest purine content, such as liver, waist, heart, pancreas and so on. In addition, game, goose, certain fish (such as sardines, anchovies, salmon, etc.), scallops, etc. Secondly, all kinds of meat, such as pork, beef, lamb, aquatic products, etc., usually purine content between 100 and 200 mg per 100 grams. Therefore, try to avoid eating these foods.6
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