What are the secondary carcinogens in food?
36 years old
2018-06-20
What are the secondary carcinogens in food? How much will it cause cancer?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-20The secondary carcinogens are a bit less effective than the primary ones. The secondary carcinogens in food are mainly acrylamide. It belongs to a substance that has been confirmed to have a clear carcinogenic effect in animal experiments, but the evidence of population studies is still relatively limited, but there is a high probability of causing carcinogenic substances in humans.6
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