What is the role of braised kelp with a little vinegar
30 years old
2018-06-18
I saw my mother that she would add vinegar to stewed kelp soup every time, but it was particularly delicious when eaten. What are the main benefits of doing this?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-18When braising kelp, you can also add vinegar, because the kelp contains alginate and other gums, these substances are not soluble in water, adding a little vinegar can destroy these gums that block water from entering, and the kelp can quickly simmer.3
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