What are the problems of non-standard use of colorants?
29 years old
2018-06-11
When I eat plum, my fingers will get color, what are the problems with the use of colorants?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-11Colorant: a substance that can improve the color of food, increase the appetite for food and stimulate appetite. Common types: amaranth, carmine, new red, lemon yellow, sunset yellow, etc. Possible problems: the abuse of colorants. For example, abuse of industrial pigment golden powder for processing plum; Sudan red for processing chili oil and other sauces; excessive use of lemon yellow and sunset yellow in canned fruits to make them look bright in color.9
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