What should be paid attention to when making green vegetables?
27 years old
2018-05-10
I usually eat more green leafy vegetables, and I like to make it myself. What should I pay attention to when making green leafy vegetables?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-10Before making green vegetables, try to reduce the content of oxalic acid in green vegetables. Because some vegetables contain more oxalic acid, it is very easy to combine with the inorganic salts rich in other foods to form substances that are not easy to digest and absorb, and sometimes they may even form stones.6
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