Would you like some milk when making buns?
22 years old
2018-05-08
I think my mother puts a little milk in the flour every time she makes steamed buns. Is this done?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-08When making buns or other pasta, it is good to put a little milk. The calcium content in steamed buns that use milk and noodles without milk or powdered milk can be multiplied, and the steamed buns are soft, white and rich in milk. Milk buns are very suitable for people who are prone to calcium deficiency, such as the elderly, children and pregnant women.7
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