How about ravioli in spring?
35 years old
2018-05-05
A lot of people love dumplings wontons from spring to spring, is it suitable to eat these in spring?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-05Dumplings, dumplings and ravioli are composed of flour, meat, eggs, celery, cabbage, leek and other ingredients, which are rich in carbohydrates, high-quality protein, vitamins and minerals. The biggest advantage of dumplings and ravioli is that the overall nutritional composition is reasonable. The dumpling skin made of cereal food flour contains high-quality protein in the meat filling and the amount is moderate. It is matched with plenty of greens. The vegetable oil put in the dumpling filling supplements the plants. fat. Protein, fat, sugar and other nutrients are not only complete, but also have a reasonable structure ratio, which is a good choice for spring.5
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