How to avoid the threat of heterocyclic amine to the body?
50 years old
2018-04-14
The heterocyclic amines in the barbecue can induce malignant tumors. How can this substance be prevented from threatening the body?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-14It is recommended to eat more fruits and vegetables to reduce the toxicity of heterocyclic amines; eat more whole grains to reduce the absorption of heterocyclic amines; do not eat high-temperature fried or simmered protein foods, do not overheat when frying eggs or fried fish.8
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