Why is fermented food not easy to spoil?
48 years old
2018-04-07
As long as the food is fermented at home, it can be stored for a long time. Why is fermented food not easy to spoil?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-07Fermenting food requires a certain amount of time and process to ferment well. The reason why fermented food is not easy to spoil is because the beneficial bacteria win in the fermentation process. The intestine is in need of a large army of beneficial bacteria to maintain normal operation.3
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