Toon is one of my favorites. Writing here, I found myself a nostalgic person, maybe I have grown old quietly? There are a few toon trees outside the wall of my childhood home, and the toon began to quietly produce a pretty purple before the spring flowers bloom. The tender buds, with a strong fragrance. So, parents who are good at cooking food started to make toon fish for our brothers and sisters.

　　Toon fish is not a fish, just like there is no fish in the fish-flavored shredded pork, and no wife in the wife''s cake. The mother always uses egg and flour to add water to make a powdered egg paste, add a little salt, drag the washed toon buds one by one in the paste, and immediately put them into the oil pan to fry the golden and crisp toon buds on both sides, but this Only in the short spring, the toon in summer is not good anymore. It is salted to make salty toon buds. When eating cold noodles, the noodles are chopped up and eaten, which is also delicious.

　　 Toon buds are grown on trees, just like the elm Qianer and the willow bud. Toon contains nutrients such as minerals, dietary fiber and anthocyanins, and its aroma comes from the volatile aromatic organic substance-toon. Toon is commonly used to scramble eggs or spread pancakes. But now we all advocate a low-calorie healthy diet. Fried food not only has a high fat content, but also has a lot of nutrient loss. The cooking is better, but the dishes have lost their attractive aroma. In fact, slow frying is still possible. Compared to frying and grilling, it is much healthier. Even so, it is not suitable to eat it every day.

　　 Fried toon egg fish can be done in the traditional way. After toon is hung, paste a small amount of olives in a non-stick pan and fry them. The effect is equally good.