said a lot of duck food a few days ago, and today I want to talk about the deliciousness of duck meat. Among the traditional Chinese duck dishes, Beijing Roast Duck is a popular national dish, while Sichuan''s Zhangcha Duck is an enduring Sichuan dish.

　　【Zhangcha Duck】Also called "Zhangcha Duck", it belongs to traditional Sichuan cuisine. Sichuan participated in the famous dishes of the 1983 National Culinary Appraisal Association. The method is to treat the fat duck, the duck legs are inserted into the eyes with bamboo skewer, taste, put in boiling water and blanched into the smoker. It is smoked with Zhangzhou tea or enlarged rice; when there was Zhangzhou tea in Sichuan, only soybeans, peanut shells, cypress branches tea or rice can be used, brown sugar, pine sawdust, smoked roast, to remove the smell of duck meat, and baked Then steam it through the cage, then fry it in the oil pan until it is brownish red, remove the chopped pieces, and put it into a duck shape when serving. Serve with onion sauce dish, sesame sauce and noodles with lotus leaf.

　　Sichuan cuisine is known as "one dish, one dish, one hundred dishes and 100 flavors", and the most attractive place of camphor tea duck is the rich aroma. The strong aroma of camphor tree leaves and the fragrance of tea leaves are enough to open Your taste buds and appetite. With the onion shreds, a hint of freshness can be produced in the rich fragrance, which can relieve greasy and fragrant appetizers. As a representative of Sichuan cuisine, camphor tea duck has been in full swing for more than 100 years. In recent years, due to the impact of various cuisines, it has been very low-key.

　　 In terms of color and fragrance, no matter whether it is camphor tea duck or lotus leaf pancakes! But now, the public has begun to worry about the health problems caused by diet, greasy, grilled, oil Fried food avoids Sanshe. In the old era, smoked food mainly solved the problem of long-term preservation of meat food. After smoked, a large number of microorganisms on the surface and food were extinguished or suppressed, which not only can be kept for many years, but also brought unexpected Unique flavor.