Patients with tumor cancer should not exercise vigorously either before or after surgery. Vigorous exercise or long-term exercise can easily produce a large amount of lactic acid in the body. Lactic acid can also affect uric acid metabolism, and eventually cause urate accumulation to induce gout. Later, symptoms of lactic acid accumulation, such as sore limbs, may occur. After getting approval from a doctor, you can drink soda to help lactic acid metabolism.

　　Some cancer patients like to drink a lot of alcohol before getting sick, but dare not drink liquor after getting sick, and instead use beer instead. No one knows that drinking too much beer can induce gout. It has been rumored that beer has a high purine content, and it is easy to gout if you drink too much. In fact, the purine content of beer is not high, about 2~5㎎/dl, but in addition to containing alcohol, which easily affects uric acid metabolism, it also contains higher guanine acid, which is converted into purine in the body and eventually metabolized by the kidneys in the form of uric acid. Out of the body. In addition, the content of guanylic acid in chicken essence and chicken powder is also relatively high. It brings a delicious taste, but it is not conducive to the rehabilitation and health care of gout patients, so it should be prohibited.

　　 During the tumor recovery period, in order to avoid complicated gout, patients should avoid eating animal offal and seafood, and avoid drinking alcohol. You can eat eggs, chicken, beef, lean pork, freshwater fish, animal blood tofu, soy products, fungi and algae, and an appropriate amount of fruits (mainly control high vitamin C fruits). Animal foods other than eggs, milk, jellyfish, sea cucumbers, and blood tofu should be strictly limited if they already suffer from gout.

　　Cancer cancer patients can eat some antioxidant-rich foods, such as anthocyanin-rich mulberries, blueberries, black currant, purple rice, black beans, purple potatoes; vitamin E-rich nuts, Beans, green leafy vegetables; carrot-rich pumpkins, mangoes, green leafy vegetables, carrots; various dark green vegetables and algae rich in chlorophyll; omega-3 rich flax oil, tea seed oil; and selenium-rich beef, a small amount of fresh Seafood (not to eat too much).