The “stunning” intestine powder I just ate a few days ago is not only eye-catching but also nutritious. After careful tasting, I have also conceived one or two of their practices. I believe everyone can follow this simple method and enjoy their own delicacies!

　　Emerald Coral Red Powder Sausage (this practice is my own assumption, non-traditional practice )

　　Materials: milled rice flour, raw flour, red yeast rice powder (non-artificial color, obtained by fermenting glutinous rice with red yeast rice), chengfen, prawn meat, pork filling, green onion ginger, dried scallops , Flammulina velutipes, Cantonese cabbage.

　　Seasoning: Soup left in salt, chicken powder, braised pork ribs.

　　Practice:

　　1. Fresh shrimp, dried scallops and glazed enoki mushrooms are initially flavored with spices.

　　 2. The traditional method is to spread a clean and dense white cloth in the steamer, mix the rice flour slurry with a small amount of raw powder, red yeast powder and clear powder and evenly pour it on the cloth to make intestinal powder skin. If a friend in the north tries it at home, he can find a clean stainless steel basin and wipe the oil in the basin. Spoon a spoonful of rice noodles into the basin. The basin floats in the boiling water pot and rotates quickly by hand, so that the rice flour slurry is evenly hung on the surrounding basin wall under the action of centrifugal force until it is cooked and removed. (The method of making cold skin in the north can also be used here)

　　 3. Immediately, the stuffing of fresh shrimp and other fillings is placed on the intestinal flour skin. .

　　4. After washing the Cantonese cabbage, add seasoning and blanch until chopped. Put the steamed sausage powder on the edge of the pan and continue to steam for five minutes.

　　 5. After taking out, drizzle braised pork ribs juice around the intestine powder. (The ribs juice needs to be filtered with grate)

　　The reason why Guangdong intestine powder is favored by me is not only because of its good quality and cheap price, but also because of its reasonable nutritional mix, low temperature cooking, not only for the tongue Gourmet food, and meet the needs of fashion and health, I do not know how many times healthier than those Western fried fast food! Cantonese intestine is classified as a balanced nutritious food and the like, because the intestine is cereal food, the filling can be seafood, or There are poultry meat, additional fungi and seasonal vegetables, amino acid nutrition is very delicate, and the ingredients are diverse, rich in carbohydrates, high-quality protein, dietary fiber, minerals and multi-vitamins, its taste is light, smooth and tender Fragrant, really memorable!