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The entanglement of beer and gout

BY Iris Wheatley 2020-04-11

  Beer is a kind of alcohol that many people like to drink. First of all, it has a low degree. Friends who are inferior to liquor can drink beer. Furthermore, beer is brewed. Unlike many liquors and red wines, it is cheap. Basically the price of ordinary drinks, the so-called "cabbage price".

   beer is known as "liquid bread" because it contains a variety of B vitamins and minerals, and it also contains calories. These are similar to bread. But inappropriate drinking of beer can cause great trouble to the human body.

  The most troublesome beer is "beer belly", eating meat in large chunks and drinking beer in large bowls (some people drink beer or even a whole basket) will not only enlarge the stomach, but also reduce the digestive ability, and It will also put a very heavy burden on the liver and kidneys. Over time, fatty liver, alcoholic liver poisoning, kidney disease, diabetes, and gout can be affected. Moreover, meat foods (especially seafood and animal offal) not only contain higher levels of purine, but they also produce too much lactic acid during the digestion and metabolism of the human body. In the process of metabolism, these lactic acids actually have a strong competitive effect with uric acid (purine metabolite). Therefore, drinking and eating meat is an important cause of hyperuricemia and gout.

   Some people say that purine in beer is not as high as seafood, so I can drink more and eat less meat? But beer contains too high guanine, these substances can be metabolized into more in the body Uric acid, plus the oil added to the fire of alcohol, makes it more difficult to get rid of the body! So, although beer is good, like many foods-too much!

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